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	Asian-Style Asparagus by RecipeKing Asian-Style Asparagus-is a delicous, easy and quick (20) minute recipe for a spicy Chinese side. Tender, fresh asparagus spears are simmered on the stovetop in a sesame-ginger sauce for a dish that will rival the best Chinese restaurants. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low…	1 vote 1 comment 3266 views
	Piccalilli Relish by Salad Foodie The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through…	1 vote 7821 views
	Stir-Fry Celery with Fresh Squid by kitchen flavours This is another Chinese stir-fry dish that I really enjoy. The celery and the squids are cooked separately and then combined in the final stir-fry, as the squids will get tough when overcooked. If you are like me, as I love stir-fry vegetables where they remain crisp and fresh, then try this dish.	1 vote 2727 views
	Korean Kimchi (Spicy Fermented Cabbage) by jason kim I finally made my first official batch of kimchi (fermented spicy cabbage) last week with some success and now just finishing up the editing and writing part of it. My version came out pretty good--the result being a mild (as in not so spicy), fresh taste with a surprising crunch to each bite. The only thing that might have made it…	1 vote 2449 views
	Baek Kimchi (White Non-Spicy Kimchi) by jason kim Now that we successfully finished our batch of kimchi a couple weeks ago, we thought venturing into other kimchi domains would be suitable and easier, especially with the warming of the weather. So we decided to make some baek kimchi (white kimchi), which is basically the opposite of its cousin, the regular spicy kimchi. However, this…	1 vote 2020 views