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	In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up the whole can because not everone eats it. Recently the craving for cranberries with roast turkey breast was too strong. I grabbed the Craisin bag from the pantry and experimented making a small amount of cranberry sauce.…	2 votes 1 review 5124 views
	Miso Horny Gourmet Reduction by Smokinhotchef ;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork roast into a spendid affair! I had some left over,and it complemented chicken the next day equally well!! As for the name, well I like a little fire with the smoke in the kitchen, plus the…	1 vote 1 review 2497 views
	Lemon~Pecan Green Beans by "Cheffie Cooks" Lovely side dish full of flavor!	1 vote 1073 views
	Browned Butter by Denise Sherin The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste	1 vote 1158 views