Miso Sake Glazed Scallops by Karista

A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.

SNAPPER SAYADIEH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SNAPPER SAYADIEH

Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker