Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi) by jason kim

Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable—pan-fried, grilled, braised, canned, smoked, you name it. But during my days in Seoul, there was this kogi jjip (barbecue restaurant) near my home…