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	Bechamel Sauce by Chef Smith * Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the béchamel sauce that can really tantalize the taste buds, as well as get the creative juices flowing. One of the most common sauces derived from béchamel is the simple addition of cream. The…	2 votes 1 review 1 comment 4504 views
	Spicy tomato and onion sauce by Easy Cook - Laka kuharica Aromatic, easy to make sauce ideal for grilled meat. Easy tip: serve this sauce with pasta, chicken, grilled meat or fish. You can make a large amount, divide it into smaller quantities. and keep in the freezer.	1 vote 2 comments 3402 views
	Calamari Sauce or Side via Pressure Cooker by Laura Pazzaglia You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make it as written and mix it in with spaghetti, serve it with rice... or surprise your guests by serving it on a little warm rectangle of white polenta - as seafood is served in the Friuli and Veneto regions of Italy.	1 vote 7112 views