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	Green Garlic Aioli by Erica Holland-Toll Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.	5 votes 1 review 2 comments 13803 views
	Dijon Smoked Garlic Bechamel Sauce by Bob Vincent This is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a few nights ago. It would work as a sauce for other vegetables or protein like chicken and fish as well. It is quick and easy to make. Omit the smoked garlic if you are not a fan of smoked food but my wife and I both…	1 vote 3153 views