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	Ruby Red Beet Salad with Fennel and Walnuts by Kristi Rimkus This is a lighter version of Not Derby Pie's Beet Salad. Deliciously light and colorful, it uses walnut oil and oranges to make a terrific dressing that tops roasted beets, sectioned oranges, and spicy fennel.	2 votes 1 review 2104 views
	Balsamic tomatoes and carrots salad by Guest of winter A different way to eat tomatoes, made "en confit" with balsamic vinegar.	1 vote 1888 views