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	Classic Potato Salad & An Unscientific Potato Challenge by Salad Foodie For the heck of it on a dull afternoon we put the “scientific method” to the taste test to determine the best potatoes for potato salad. There were only 3 varieties on hand to test: russet, red, and Yukon Gold. One-half pound of each were cooked just till tender, drained, cooled and cubed. The recipe selected was Classic Potato…	3 votes 2 reviews 2 comments 4214 views
	baby potato n chickpea salad by sunil k.nayar its about boiled and skinned baby potato with boiled chick peas in spicy olive oil and lemon dressing with chop mint.	1 vote 1685 views
	Dill Potato Salad by B Innes In general for potato salads you want a low starch potato, ideally if you can find them fingerlings, if not then small red potatoes or even in a pinch Yukon golds. The small red potatoes are easy for me to find so I use them in just about all my recipes, unless of course I can find the fingerlings at the green grocers.	1 vote 2208 views
	Horseradish Potato Salad by Nazzareno Casha Method Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until potatoes just cooked when tested with a skewer. Drain and set aside to cool slightly. Slice potatoes and place in a large bowl. Whisk together mayonnaise, lemon juice and horseradish…	1 vote 1413 views