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	Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasaki This is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or another lighter dish. It's super quick if you use canned garbanzo beans, or save money by using dried chickpeas. This is a great side dish for when you are grilling.	6 votes 2 reviews 3 comments 4091 views
	Black-eyed peas, succulent beets & edamame salad with rye croutons by Devaki Das A warm salad, on a bed of wilted beet greens with green beans, succulent beets and edamame tossed in a balsamic vinegar & lemon juice dressing; and the piece de resistance - homemade rye croutons.	1 vote 3249 views