All recipes » Salad
Quinoa and Edamame Salad by Kyra MartinI wasn't a huge fan of the dressing for this, so feel free to experiment. I made a big batch though and it reheated nicely and was also good cold for lunch. |
1 vote
1478 views
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crawford street salad by Chez la mereJennifer Bain of the toronto star cookbook says this salad using "salty, lemon-lime-soaked onions" was inspired by a Chilean one served by Jumbo Empanadas restaurant in Kensington Market |
1 vote
2701 views
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Asian Chicken Salad by Windle Grissett
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1 vote
3140 views
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Katsuo – Tataki – fu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKatsuo – Tataki – fu salad |
1 vote
2511 views
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Carrot Peanut Salad or Lettuce Wrap by Salad FoodieReminiscing with family recently the conversation turned to memories of mom’s cooking, and one recipe we loved as children: Carrot Peanut Salad. Four simple ingredients make for a crunchy and healthy salad. I gave it a try inspired by my taste bud memories of long ago and came up with a close rendition. While dishing it up the… |
1 vote
1629 views
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broccoli, zucchini salad by sunil k.nayarbroccoli, zucchini in simple salad |
1 vote
1769 views
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Fresh Garden Salad with Balsamic Marinade by Salad FoodieA summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.) |
1 vote
172 views
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Four C Coleslaw by Salad FoodieThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up… |
1 vote
3629 views
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Winter Slaw by Chez la merecourtesy Diana Henry from Roast Figs sugar snow |
1 vote
2229 views
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Blue Cheese Macaroni Salad by Chef Smith
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2 votes
2402 views
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Cilantro Rice by Chef SmithServe with Caribbean Grilled Chicken and Pineapple Mango Salsa |
1 vote
2393 views
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broccoli stem, celery + pumpkin seed salad by Chez la mereCourtesy: mastering my mistakes in the kitchen Dana Cowin |
1 vote
2244 views
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German Potato Salad by colleen
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1 vote
3333 views
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Pecan Encrusted Spinach Salad by MonocotThis is a Big Seller at work. Great COmbo of ingredients to create a quick Yummy Meal |
2 votes
1650 views
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Green Goddess Dressing by Chef Smith
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1 vote
2448 views
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