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	Classic French Bread Recipe by Julia Ann Souders A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food processor and does not take exceeding long time. Enjoy some tonight. Recipe adapted from Cooking Light Annual Recipes 1999, p.35. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S.…	1 vote 1 comment 9714 views
	No-fuss Cinnamon Rolls by Hungry Jenny If the dough is too gooey to knead, add a little extra flour. http://hungryjenny.blogspot.com/2010/07/no-fuss-cinnamon-rolls.html	1 vote 1829 views