All recipes » Pork » Memorial Day

	My Dry Rub by Amos Miller Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a variation of it on pork products and It is well- liked. Remember that you want to wash & pat your meats dry before you apply a rub, then add rub to one side, wait about 10 minutes, then…	4 votes 3 reviews 6 comments 16390 views
	Cordon Blue Casserole Recipe by RecipesnFood This is the best cheesy casserole; you can have for a party. When i made it for my friends, they couldn't stop licking their fingers. Just check out its secret ingredients and directions to see what make it so special.	1 vote 1520 views
	BACON RAP TENDER LOIN by GARY ESTESS WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER	1 vote 2827 views