All recipes » Pies & tarts » North american » Bake » Spring » 600 or more calories

	Sunflower oil pie crust by Micheline This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.	1 vote 3958 views
	Lemonade Bars by Cosmopolitan Cornbread With a delicate crust and lemony filling, these bars are a lovely summer treat.	2 votes 1389 views