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	BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use the same dough and fill it with sweetened mashed red beans or lotus seeds for a dessert treat. Or just steam it by itself to turn it into "man tou" essentially steamed white bread that is…	9 votes 3 reviews 4 comments 51611 views
	CHEF EDDY'S BRUSSELS WAFFLES by Michael R. Long Chef Eddy Van Damme has this waffle that he does, That is out of this world. On his website he goes into explaining about the way the Belgium people have there waffles, How they are served as a dessert. He goes into great detail about how they are made and all that stuff. Also on his website, are some of the most fantastic…	1 vote 10437 views
	Homemade BOULE by Devaki Das Boule in french means ball & its main ingredients are similar to that of baguette - except for its shape.	1 vote 3899 views