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	St. Joseph's Day Pastry by Claudia lamascolo here is the perfect pastry for this Italian Holiday	2 votes 1 comment 3772 views
	Lemon-Cranberry Biscotti by J. Gino Genovesi The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…	1 vote 5212 views
	Italian Holiday Struffoli by Bobby Lovera These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.	3 votes 3 reviews 7507 views
	Best Sesame Cookie Cafe Style by Claudia lamascolo A delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's!	2 votes 2403 views
	Chiacchiere by Patricia Turo Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise when you eat them. They are light and wonderful for a summer party.	5 votes 3 reviews 8354 views
	Bonanza of Biscotti! by Maria Filice I lost track on the number of biscotti that I made in the last 24 hours (in between a hectic work schedule). I made a few variations of the biscotti 1) lemon and trail mix (nuts, raisins), 2) cranberry and almond and 3) cranberry and walnut. Things I had in my pantry! Makes about 3 dozen	3 votes 1 review 3149 views