Zuccoto, a cake for all occassions by Patricia Turo

Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit such as, strawberries, raspberries or peaches.

Chiacchiere by Patricia Turo

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise when you eat them. They are light and wonderful for a summer party.

Bonanza of Biscotti! by Maria Filice

I lost track on the number of biscotti that I made in the last 24 hours (in between a hectic work schedule). I made a few variations of the biscotti 1) lemon and trail mix (nuts, raisins), 2) cranberry and almond and 3) cranberry and walnut. Things I had in my pantry! Makes about 3 dozen

Italian Holiday Struffoli by Bobby Lovera

These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.

Cheese coins by Nollian

Very tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste.

Easter Dolci - A taralli that floats on air by Patricia Turo

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are created with eggs and flour. A star of the Easter desserts along with the Ricotta Torta and Torta di riso. They are traditional desserts that make each and every day special and holidays a delight for everybody.

Cranberry Pesto Pastry Swirls by Hungry Jenny

This recipe makes about 25 swirls

Crackers with basil and tomatoes by Nollian

CHEESE biscuits with rosemary and walnuts by Nollian

Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4

Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy food yet something that looks more like what all other children buy from the supermarket & eat...well "healthy carrot muffins", there couldn't be a better answer at least for the moment when i don't have too much time to…

Easter Italian Roundup 2010 and 2011 by Claudia lamascolo

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian traditions but something for everyone!

Spanakopita by Evelyn Scott

Spinach and Feta Phyllo Triangles

Cranberry Foccacia by Veronica Gantley

Fruity Meaty Pies by Hungry Jenny

Fruit = apple and pear Meat = chicken and bacon Add to this some cheese, herbs and pastry and you have Fruity Meaty Pies! If you're using premade apple puree, skip straight to step 2.

Cheat's Salmon Cream Cheese Tarts by Hungry Jenny

Makes 4 big fish or 8 little fish! http://hungryjenny.blogspot.com/2010/09/friday-pie-day-cheats-salmon-cream.html