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EZ Lasagna My Way by GlennI have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of the oven. I love re-heated lasagna (even if you re-heat in in a microwave parching machine). Something tastes better the second time around. So here it is my EZ (Easy is just too… |
2 votes
4572 views
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CREOLE LASAGNE by BearNakedBaker
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1 vote
6397 views
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Gemelli With Feta Parmesan & Pine Nut Cream by Now We're Cooking!I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian Favorites" volume for those of you who may have it. It originally called for Gorgonzola, which is not a fave at our house. I added a small amount of meat for flavor, which you can omit. I also added pine nuts. In future… |
1 vote
1263 views
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Cheesy Whole Wheat Rotini Bake w/ Spinach by SmokinhotchefThis is a wholesome southern style dish rich on satisfaction with a measure less fat than traditional mac and cheese. My daughter Genesis loves it and I don't mind giving her seconds. Granted, I have a full on Southern Style Macaroni and Cheese, but I save that recipe for special occasions and family gatherings where we can share the… |
1 vote
2634 views
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Baked Spaghetti by Beth RoanMy husband's new favorite meal. Time consuming but worth it! |
1 vote
2760 views
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Lazy Girls Cheesy Stuffed Shells by Culinary EnvyLazy Girls Cheesy Stuffed Shells are big tasty bites of cheese stuffed pasta, baked in a rich red tomato beef sauce. |
1 vote
990 views
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