Baked Cheddar Chicken Spaghetti by "Cheffie Cooks"

Fabulous dinner your family will love!

Homemade Cheeseburger Hamburger Helper by Foodiewife

There are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients. It's a one-pan dinner (makes for less cleanup) and-- it's comforting and delicious. The big bonus...you made it yourself without any scary ingredients from a box! This tastes even better the next day, and makes a perfect…

Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) by Frank Fariello

It's Thursday, and the Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy, I'm not entirely sure…) is gnocchi day: giovedi' gnocchi as the saying goes. Today's offering is gnocchi with gorgonzola sauce. This incredibly…

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach by Colleen Mcconnell

I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated milk to get a little creaminess without having to use heavy cream. I also added a little bit of freshly grated parmesan cheese, and simply seasoned it with a touch of fresh sage, white pepper,…

Skinny Chicken 'n Broccoli Fettuccine - from Marsha’s Munchies by Mary Potter

I like that this uses Greek yogurt rather than cream. However, I imagine there are times I would indulge myself and switch to cream. ;)

Spaghetti with Beans by Catherine Pappas

new yorker pasta by maeghan

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color

spanish franks by Kim Rauch

this is a recipe my dad made up many years ago when he got company at supper time and didn't have much in the house we all have those days I put a little twist on it so moms you might get you kids to eat veggies with out knowing it.

Macaroni and Cheese w/ Jalapenos & Peppers by Catherine Pappas

Spaghetti with Fresh Zucchini by Catherine Pappas

Chard, Bacon, and Whole Wheat Pasta by Joy

A light pasta with sauteed swiss chard and bacon

Spaghetti with Spinach, Tuna & Feta Cheese by Catherine Pappas

This dish is very delicious! It is easy and has a gourmet taste! Enjoy with Lots of Love, Catherine

Warm Macaroni and Barley Salad by Catherine Pappas

This is great served warm or cold. Enjoy with Love, Catherine xo

Taco Pasta by Erin S

Tacos and Pasta come together in a dinner the whole family will enjoy!

Stay-Home Take Out Night Dinner by Catherine Pappas

This is a healthy and fun meal. Enjoy with Love, Catherine xo