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	Baked Spaghetti by ShaleeDP Learned this from one of my foodie email letters :)	3 votes 1 review 1 comment 7428 views
	Lasagna by Sofia Reino Very easy to make. Can be done with or without ground beef!	2 votes 4445 views
	Gemelli With Feta Parmesan & Pine Nut Cream by Now We're Cooking! I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian Favorites" volume for those of you who may have it. It originally called for Gorgonzola, which is not a fave at our house. I added a small amount of meat for flavor, which you can omit. I also added pine nuts. In future…	1 vote 1263 views
	Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle Oil by WhatLolitaEats Macaroni and cheese: are there any other three words that go together better? Is there any other phrase more evocative, anything else that inspires in each and every person an urgent yearning for whatever sinful, pseudo-sexual gastronomic glut the…	1 vote 5987 views