Zurich veal with Rösti by Marc Enggist

Bernese Rösti by Marc Enggist

Typical Swiss Potato Recipe

1930s Recipe Classic Scottish Stovies by Derek Johnsen

Scottish Stovies (Copied and adapted from a 1930s cook book) The French create the classic “Gratin Dauphinoise” by slicing potatoes thinly and cooking them slowly, which is the basis of the Scottish dish stovies. The name probably comes from the Scottish and north of England word for stewing. There are many variations on the…

Vegetable Curry With Cashews by Brett Ede

Rosti Made From Boiled Potatoes by Brett Ede

Bernese rosti by Brett Ede

Tsimmes by Brett Ede

Fingerling Potato and Crispy Bacon Pizzas by Evelyn Scott

I've been making these crispy breakfast, brunch , lunch, and appetizer pizzas for several years now. Try my topping selections or make your own signature pizzas using your favorite ingredients.

Potato dumplings by Mary Shaldibina

This is traditional Ukrainian dish. It is not easy as it requires some hand work. But ingredients are cheap. The dish is light and goes well with sour cream, pepper or butter.

Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh

Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.

NU WAVE ROAST POTATOES by J BELL

QUICK & EASY FLUFFY CRUNCHY POTATOES IN NO TIME WITH THE NU WAVE COOKER. This recipe is part of a full meal of steak, roast potatoes and mushrooms...add a salad or hot veges to finish. See the other recipes on my site.

Hammy Potato Casserole by Diana van

Too much leftover ham. An excellent way to feed your family

Spicy Sweet Potato Medley by Piper Seeger

Sweet potatoes with sausage and bell peppers with an Indian flare.