Sockeye Salmon on Kiwi & Lemon Puree by jason kim

This post is a little past due (as are many others waiting for narration) but here it is nonetheless. Salmon was our choice (again) for our fish Fridays. It is one of our favorite fish to cook simply because it's easy, doesn't take much time, and packs a whole lot of nutrients. And it was made even better with our regular grocery…

Fish and Veggie Tacos by Kyle Dalakas

Craving tacos? Try Fish and Veggie Tacos for a simple, healthy and tasty dinner idea!

Easy Cod Fish Tacos by Rosemarie

Easy fish tacos using frozen breaded cod fish from Costco

Tuna Casserole by Kristan

a creamy tuna noodle casserole with a crunchy topping - goes great with peas!

Baja Fish Tacos by Char's Kitchen

Fish tacos are one of my favorite dishes. When I had the opportunity to fry up some fresh fish, I worked on a recipe that would taste just like my favorite restaurant. Hope you enjoy them as much as we did!

Crisp Salmon with Citrus Avocado Salad by SoCal Sustenance

Have you ever faced such an insurmountable multitude of messes, chaos and disorder that you simply didn't know where to start? Welcome to the current state of my apartment. Projects to tackle include, but certainly aren't limited to post dinner dishes (a constant), rifling through ever mounting piles of mail and documents to file, a…

Salmon with Braised Cabbage & Leeks by Baking Barrister

One dish. Twenty minutes. A full meal.

Parmesan-Panko Crusted Fish with Avocado Salsa by Malli

Super Tasty Golden Fish Steak by RecipesnFood

Japanese famous and Super Tasty Golden Fish Steak is the perfect dinner recipe for the weekend plan. Which make feels happy to your hubby…. See more @@

Lemon Garlic White Fish by Mary Shaldibina

Fish and lemon is ideal combination. I liked this recipe with catfish a lot, and going to repeat it with tilapia.

Tilapia with Caper Salsa by Mary Shaldibina

Rich caper salsa makes a perfect combination with tilapia.

Salmon Cakes with Dijon Vinaigrette by Its a Food Fetish

Salmon cakes made with fresh wild salmon and topped with Dijon vinaigrette.

Baked Flounder with Sweet Potato, Green Pepper, Onion, & Tomato by Unknown Chef

My sister-in-law, Auntie, gave me an Oxo Spiralizer for Christmas. Nice. Went on line to get ideas for using the gift. One website caught my attention, www.inspiralized.com. I am not related to the site owner nor am I a financial backer, just a…

Baked Haddock w Potato Crush by jason kim

I grilled a fillet of haddock before work and was surprised how easy it was (much faster than baking). After seasoning with desired spices, you basically fry it on a non-stick pan for about 4 minutes on each side. But make sure the fillets are pat dry (you can place on clean paper towel for a few minutes) otherwise oil will splash…

Cherrywood Smoked Salmon with Kiwi Puree by Bob Vincent

This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's original recipe below. I changed the Kiwi puree by adding lowfat Greek yogurt to firm it up consistency wise. My wife liked the puree so much she used it on her salad as well. Olivia's original recipe is great if you prefer a…