Bruce’s Kick Ass & Easy Bourbon Chicken by Bruce Richards

I tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the restaurants that made it famous. Finally I got it! The good part is that even though it’s easy, it’s actually better than most I have found and been impressed with in the restaurants. You might want to make more than you think…

Savory BBQ Pork Ribs (Gluten Free) by Gratefully Gluten Free

Pork ribs slow roasted on the grill that have fantastic flavor and are mouthwatering tender because of marinade and slow roasting. A must have for summer BBQ!

Razorback Sopping Sauce by Fire up the Oven

Grilling season is upon us, and it feels soooo good!! Although we grill all year long, about this time of the year our grilling escalates! I want to share with you a REALLY good mopping sauce that I use all the time. It enhances the taste of your grilled food, making whatever your serving even better! This sauce is especially good…

Ultimate Grill Baste by Laura DeVries

After working in the food industry for 23 years, I have learned the the secret to grilling a great steak--baste the meat throughout the entire grilling process!! This may sound like a wild concoction of ingredients, but each has it's own role in making any meat you grill succulent, tender and delicious. Use your own blend of…

SWEET QUAVA BBQ SAUCE by Jane Summers

a quick summer bbq sauce. very yummy, please feel free to experiment with any of your favorite jams or jelly's. (peach, orange, etc.) would be great as well !

Grilled Bacon Wrapped Cheese Stuffed Chicken by Kathy Foster

Spaghetti Sauce by Jodymae

This is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just "eye balled".

London Broil Marinade by Miri

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

Shrimp Etouffee by BearNakedBaker

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a big fan of its dishes. It does require time to cook this meal, but it's well worth it. It looks great if you mound your rice in a coffee cup and un-mold it on center of plate and serve…

Olive Oil/Lemon/Garlic Marinade by Robin Cooper

This is a great marinade for grilled veggies, pork or chicken.

Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker

Roasted Turkey And Root Vegetable Pot Pie Napoleon by Parties That Cook

The turkey is moist, the filling ingredients are fresh and flavorful, and the pie crust is rumored to be the lightest and flakiest EVER. We loved this recipe so much we even made it our recipe of the month! This seasonal holiday recipe is just in time for your Thanksgiving turkey cravings.

Bacon & Cheese Quiche' by Angel

My family loves this dish. People that don't care for spinach love this Quiche'. You can prepare it as a main or side dish, but I find that it's a meal in itself. When you cook often, you get tired of eating the same foods continuously, so, I'm always looking to broaden my horizons. If you appreciate good food then you won't be…

Low Carb Mexican Meatloaf by Brian Dickey The Low Carb Junkie

Easy Roasted Chicken by Charlene Cole Ribaudo

Roasted Chicken is my favorite Sunday dinner but it’s so easy it works on any night. Yummy Crispy skin with super moist meat. It just doesn’t get better than that.