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	Ricotta Gnocchi by Maria Gross Simple pasta dish	1 vote 2615 views
	Tomato Basil Lasagna by Sreevalli I always wonder when did I start falling for pasta so much. I don't remember much but I once had it in Olive garden and it was just yummy. From then on I started mastering it at home. This dish generally goes for dinner in our house which we njoy it pepsi or coke. Thinking of dinner if I ask my hubby to opt from my menu he always…	1 vote 2 comments 2611 views
	Biscuit Calzone by Culinary Envy Biscuit Calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss!	1 vote 1765 views
	Chicken & Mushrooms in Herb Sauce by Julia Ann Souders Mushrooms and chicken breasts in a creamy and herb flavored sauce to enhance rice, pasta or potatoes. Comfort food at its best. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…	1 vote 2 comments 3282 views
	Calamari al Forno by BearNakedBaker Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....	1 vote 2547 views
	Chicken Parmesan Baked Potatoes by Claudia lamascolo A meal all in one! Great for lunches on the go!	1 vote 1 comment 3341 views
	PENNE POLIUTO by Maestro Micaele Sparacino This recipe was created for me by the Head Chef at Beduci Ristorante off Dupont Circle in Washington, DC to celebrate the American premiere of Donizetti's opera POLIUTO, which I conducted at the George Washington University Lisner Auditorium in 1995. This extraordinary dish consists of penne piccole bathed in a sauce of prosciutto,…	1 vote 1603 views
	Traditional Roman Fettuccine by Mihir Shah This is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it!	1 vote 1 comment 5877 views
	Italian Chicken Eggplant and Peppers Stir Fry by Claudia lamascolo this is as easy as it sounds and oh so good over rice or pasta!	1 vote 1 comment 2480 views
	Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	2 votes 1908 views
	Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to the pork chops. ;-)	1 vote 1 comment 2570 views

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