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	Spicy Coconut Chicken Curry by John Spottiswood This is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with our kids, but they all loved this one (except for the peas...which meant more for me!) We served this with a brown/white rice mix and steamed brocco-flower. The sauce on this is so pungent…	16 votes 10 reviews 2 comments 20227 views
	Quick Meat Curry by John Spottiswood I've been looking for recipes from Indian-American moms who love the rich flavors of Indian food but who need to get meals on the table quickly. So I'm really enjoying the book Saffron to Sassafras written by the Indian Women's Association of Louisiana.in Baton Rouge. There is nothing original about this simple recipe except the…	9 votes 4 reviews 7 comments 10556 views
	Butter Chicken - Chicken Makhani by John Spottiswood My kids love Chicken Makhani (Butter Chicken) and Chicken Tikka Masala whenever we go to an Indian buffet. So we tried replicating it at home. It's not a difficult dish to make once you have all the ingredients, and the results are delicious! It also gains flavor in your refrigerator over the next few days, so it's great for…	8 votes 2 reviews 2 comments 10415 views
	INDIAN KOFTA CURRY by Linda Tay Esposito Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.	3 votes 1 review 14464 views
	Braised lamb shanks in a fragrant almond sauce by Lemon Squeezy Minimal prep and slow cooking for meltingly tender meat	1 vote 3974 views
	Lamb Curry by Maria Ferrari This is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not really anything bad for you in this, and you can throw in all sorts of veggies near the end. You can make the curry sauce one day ahead of time. I use lamb shoulder if I can't find shank.…	2 votes 1 review 2 comments 18814 views