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	Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent This is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and demi glaze. The stock is key to this dish. If you don't make your own you should. It makes all the difference and is not that difficult to make. Yes, it is rich. Eat occasionally and serve as a great dinner party entree.…	1 vote 2 comments 8770 views
	Pork Chops Florentine by RecipeKing Pork Chops Florentine-is an easy and quick (35) minute Italian style recipe. A great recipe to get your family to eat spinach also, as they won't even know it is there. Pork chops, frozen spinach, onions and marinara sauce combined and all cooked in a skillet; topped with cheese. It is also a low calories, low fat, low carbohydrates,…	1 vote 3123 views
	Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian wines that are reasonably priced. The original used Barbara which I changed to Monepulciano. I also added shallots, mushrooms and roasted…	1 vote 7138 views
	Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to the pork chops. ;-)	1 vote 1 comment 2570 views