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Pasta with shrimp in tomato cream by Easy Cook - Laka kuharicaThis creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing. |
1 vote
2048 views
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The Original Fettuccine Alfredo by Evelyn ScottMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does. |
1 vote
2199 views
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Chicken Ragu w Rigatoni by jason kimThis was our meal about a week ago when we were craving some Italian food (mostly the kids), and we couldn't have been happier with some recipes that involved ragu sauce. Not exactly knowing what "ragu" meant in Italian (except that is sounds more upscale and authentic), we did a little research on Wikipedia and learned the following:… |
1 vote
1658 views
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Chicken Parm by CarolinaheartstringsChicken Parmigiana is a favorite of The Husband. He always orders this particular dish at any Italian restaurant we visit. Since we are trying to eat healthy in the New Year this was one of the favorite classic dishes that I wanted to rework a little. This recipe was so easy and turned out to be very tasty! |
1 vote
2484 views
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Shrimp Scampi Pasta by SeanThis recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and tart, but has strong flavor. |
1 vote
7941 views
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Spiced Steak with Minted Couscous by Hungry JennyYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html |
3 votes
1375 views
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