All recipes » Slow cook » Main dish » European » Winter

	Sauerkraut and Meatballs by Sherwin Faden This is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It is great when you have a large number of people over.	1 vote 12060 views
	Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.	2 votes 1 review 7750 views
	Classic Beef Bourguignon - Crockpot Version by Salad Foodie Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Classic Beef Bourguignon cooked stove-top in a Dutch oven, under "Useful Links" below.	1 vote 1 comment 5347 views
	Stuffed cabbage ( Galumpkis ) by Chef Paul McGovern I have played around with this dish for years and this is what I came up with and like the best. I have spoke with my Polish friends and I have gotten many different recipe from all. So I put together many recipes and found this to be the best received from all. You can scratch make your own sauce or use your favorite store bought…	2 votes 5382 views
	Bolognese Sauce by Michael Troiano This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better.	1 vote 4845 views
	Aromatic Beef & Vegetable Casserole by Ramón Farrugia This aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no flavour overpowers the other. It is just perfect. The vegetables are sweet ones like sweet potato and butternut squash although swede is quite peppery sometimes. I created this dish as I went through my herb & spice pantry…	1 vote 2161 views
	Risotto with spinach by Karl Vassallo A simple vegetarian risotto recipe with spinach.	2 votes 2307 views