All recipes » Main dish » Chinese » 500 or fewer calories
Shirmp with Broccoli Stir Fry by John SpottiswoodThis is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the combination came out delicious. |
7 votes
10264 views
|
|
Shrimp and Tofu with Black Bean Sauce by John SpottiswoodWe're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I took bits from a traditional Chinese recipe and combined those with another few bits that I got from a Martin Yan recipe. The result was not as sweet as Martin Yan's, but with just enough sweetness to fill out the flavor of… |
5 votes
5765 views
|
|
Bamboo Steamed Salmon with Sesame Oil by Mihir ShahThis dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the top at the end really makes the dish. Wonderful! |
4 votes
23988 views
|
|
Kung Pao Chicken by Dominick Chirichillo
|
4 votes
18410 views
|
|
Spicy Pork with Black Beans by Barbara Ann DayA very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce. |
3 votes
5674 views
|
|
Honey Pork and Cashew Stir Fry by Hungry JennyA super speedy stir fry that is quick to prepare, but with a yummy orange and honey sauce to flavour it up. It probably tastes better (and even quicker to make) with egg noodles but I personally prefer rice :-) |
2 votes
2297 views
|
|
A Savory Beef and Broccoli Recipe by Pamela OrbinLearn how to make a delicious beef and broccoli dish quickly & easily. |
2 votes
2797 views
|
|
Mongolian Beef by Chez la mereAdapted from The Essence of Shangri-La |
2 votes
5999 views
|
|
Kung Pao Chicken by Chez la mere
|
2 votes
3631 views
|
|
Easy Chinese Asparagus and Beef by John SpottiswoodThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she tasted it, and I almost agree. It has a great classic Chinese flavor. Nothing fancy, but lots to like all the same! |
2 votes
10297 views
|
|
Kung Pao Chicken by David MartinAs you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung Pao chicken, which is my favorite Chinese dish. This classic Sichuan dish is also known as Kung Bao chicken, Gung Po chicken, and Kung Po chicken in English. It is reportedly named after… |
1 vote
3566 views
|
|
Chicken and Pepper Egg Rolls by Chef Smith
|
1 vote
1323 views
|
|
Chicken Lo Mein by Chef Smith
|
1 vote
1501 views
|
|
Mu Shu Pork by Chef SmithThis is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over... |
1 vote
1404 views
|
|
grilled fish with soy celery sauce by sunil k.nayarvery easy to make, with minimum ingredients, can be make with sauce or dry. |
1 vote
3559 views
|