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All recipes » 200 or fewer calories » July 4th » Main dish » American
Savory Chicken Vegetable Pizza by Rhodes Bake-N-ServSun Dried Tomatoes add an extra zing to this delightful chicken pizza. |
1 vote
2167 views
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Pomegranate-Glazed Chicken with Blackberries by Tracy Wilson
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1 vote
2188 views
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Beer Grilled Pork Chops by Chef Smith
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1 vote
3712 views
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White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
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