Bourbon Chicken by Henry Moline

A delicious dish that can be served best with rice or couscous.

Onion Ring Casserole by viper

Niman Ranch Braised Lamb Shanks "à la Provençal" by Andrew Floyd

Beef tenderloin r/s by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef tenderloin r/s

Garlic Chicken by Tiffany

New Twist to a Classic

Salt Crusted Fish by Robyn Medlin

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m always trying to figure out new things to do with seafood. This technique is surprisingly easy! Essentially, you take a whole fish and encase it in a salt layer that steams the fish as…

Scrumptious Burger by Jenny

Yummy! This is our favourite burger recipe!

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza by BearNakedBaker

Sofrito by Diana is the "Latina In The Cocina"

seasoning sauce that is the foundation of all Puerto Rican cooking

Lemon Parsley Baked Salmon With Potatoes & Coleslaw by Navaneetham Krishnan

Succulent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes.

Grilling Recipes 2014 by Claudia lamascolo

Here our some favorite grilling recipes for the Memorial Day weekend as the season begin.

Tropical Grilled Pork by Claudia lamascolo

The taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table!

YELLOW SQUASH A NEW WAY WITH CHICKEN by GARY ESTESS

HAD SOME YELLOW SQUASH THAT WAS GETTING A LITTLE OLD SO USED THEM, REMEMBER TO PUT IT ON CHICKEN AND SQUASH

Best BBQ Ribs Recipe With Bonus Dry Rub by Doctor Jo

Best BBQ ribs are fall off the bone tender. I have two secret ingredients to make them the best BBQ ribs you will ever eat.

A BETTER FISH BATTER by GARY ESTESS

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR FLAVOR. WE USE IT ON ONION RINGS, CATFISH, SHRIMP,TROUT, RED FISH, ANYTHING THAT DOESN'T STICK ON OTHER RECIPE.