Jambalaya stuffed zucchini by BearNakedBaker

Its better done on the grill....30 minutes Quinoa makes it a Healthy Plate

Antipastagravanza by kathleen Skrzypczak

This is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12 year old and 7 year old.

Seitan and Mushroom Stir-Fry by Rich H

Seitan is a great substitute for meat. If you're looking for a "Meatless Monday" meal or if you're a vegetarian or vegan, this dish is sure to please.

Eggplant pizza by V

Pizza for vegetarians has mostly been "Veggie pizza" with toppings being capsicum, onions, corn, tomato, basil, olives and in some rare cases, mushrooms and pineapple. When we saw the "Eggplant pizza" on the menu, naturally we were curious and ordered one. It was delightful and when combined with the basil pesto tasted heavenly ! Here…

Robin's Fresh Herb and Veggie Pasta by Robin Cleveland Braun

This pasta dish is perfect for any time of year. You can substitute or add any veggies you happen to have in the fridge :)

Veggie Dumplin Chowder by Suzi

I put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The photo is hers and it looks like she added peas. I hate peas so I don't put them in. Traditionally this is as good ole Southern dish better known as Chicken and Dumplings, but being a…

Crumbled Tempeh Skillet by Rich H

Capitalizing on John's suggestion for crumbled tempeh we thought we would post one of our favorite crumbled tempeh recipes. This one incorporates the texture and flavor of the tempeh with caramelized onion, some light seasoning and veggies.

Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....

Eggplant Parmigiana by David St. John

Bacon & Cheese Quiche' by Angel

My family loves this dish. People that don't care for spinach love this Quiche'. You can prepare it as a main or side dish, but I find that it's a meal in itself. When you cook often, you get tired of eating the same foods continuously, so, I'm always looking to broaden my horizons. If you appreciate good food then you won't be…

Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl

Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell

A variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of traditional pasta.

STIR FRY by GARY ESTESS

MANY PEOPLE MAKE A STIR FRYS BUT WHAT DO YOU DO WIYH THE LEFTOVERS A REAL GOOD THING IS TO MAKE A SOUP. A HOT VEGETABLE SALAD, A RICE CASSEROLE,

"The Colors of Mother Nature" by Amber Watson

"A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This meal is an excellent way to alieviate the body of all those nasty toxins you digest throughout your very busy week, and is an excellent stool softener."

Easy Chicken Pot Pie by Carolina Create

Easy, delicious Chicken Pot Pie...lots of flavor.