Adam's Turkey Tetrazzini Casserole by Adam Janowski

This Thanksgiving, I experimented with a leftover turkey dish, making my own version of Turkey Tetrazzini. According to Wikipedia, “The dish is named after Italian opera star Luisa Tetrazzini. It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California,…

Orange and Molasses-Glazed Turkey with Sherried Pan Gravy by Robyn Savoie

Orange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan dripping's, which become the aromatic base for a wonderful gravy. Early settlers brined meats as a way of tenderizing and preserving, but today we use brining as a terrific method for ensuring tender, moist and juicy turkey.…

Shoppel's Famous Turkey Stuffing by Tom Shoppel

This family turkey stuffing recipe is great. It's a bit old school since it calls for cooking the stuffing in the bird. But it's been a big winner in my family for over 60 years!

Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker