Beef and Cheddar Casserole by David St. John

Swiss Steak by Cindy McNamara

Best served up with your favorite mashed potatoes, this is serious comfort food to slow cook in the oven on any weekend!

CHEESY STUFFED MEAT LOAF by Kim Wallace

This was excellent – my children loved it – here is an added hint – my kids hate mushrooms; I’m not that crazy about them either. So I took my food chopper and chopped them to tiny pieces – the kids ate the meat loaf and never knew there were even mushrooms in it!!!!! To me I thought this kind of tasted like a Hot Italian Sausage.…

#7 Spare Ribs by Amanda Charles

A quick and easy recipe to remember, #7 Spare Ribs was named because every measured ingredient measures 7! These ribs are soft as butter and have an amazing taste. Bon appetit!

Mexican Sliders by Gretchen Wasniewski

Fast, tasty and pretty healthy. Pared with a salad and fruit these make an excellent dinner.

Kinda Taco Casserole by ROSANNA

This recipe has been our family favorite for years. It originally had the bottom of the casserole lined with flattened crescent roll dough, but after many tries, I could not keep the crust from burning, so I don't use the biscuit dough anymore. It is still good, and we have it a lot in the winter. All amounts for this dish are subject…

Connie's Meatloaf by connie jones

This is a normal meatloaf recipe with a few of "MY" extras added to it. I've been making it 20 years and people at church would specifically ask me to bring it to dinnners.

Sheppards Pie Gluten Free by Keli Calderon

GF Sheppards Pie - my childhood favorite, remade.

Bleu Meatloaf by Keith H

This is Alton Brown's GoodEats Meatloaf with a few twists. I cut back on the thyme and added 4 ounces of crumbled Gorgonzola (use Bleu Cheese if you like more 'bleu'). And then, I smoked it in my WSM. or, one can use indirect method on the grill but be sure to use a mild smoke wood. I like maple or apple.

Chili Mac - a - Weenie by marcy conly

This is a recipe I threw together one evening, I have 5 boys at home, and we didn't have a lot in the fridge so, hope you all like it.