Seafood Kabob -- Quincy Market Style by John Spottiswood

I went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small takeout restaurant there that sold mouthwatering seafood and vegetable kabobs over a yummy rice pilaf. I've done my best over the years to emulate that flavor and the results are pretty tasty. Give it a try!

Olive Oil/Lemon/Garlic Marinade by Robin Cooper

This is a great marinade for grilled veggies, pork or chicken.

Bacon & Tomato Grilled Cheese Sandwiches by "Cheffie Cooks"

One of our favorite sandwich combinations with a bowl of soup makes an easy lunch or early quick supper option on a busy weeknight!

BARBEQUED RIBS by Kim Wallace

These pork ribs require a little extra work BUT I think you will find them well worth it!!

Grilled Bacon Wrapped Cheese Stuffed Chicken by Kathy Foster

Savory BBQ Pork Ribs (Gluten Free) by Gratefully Gluten Free

Pork ribs slow roasted on the grill that have fantastic flavor and are mouthwatering tender because of marinade and slow roasting. A must have for summer BBQ!

Soy & Ginger Sauce Grilled Beef and Sesame by "Cheffie Cooks"

Delicious Grilled Beef with Soy and Ginger sauce and Sesame Tender and flavorful!

BACON RAP TENDER LOIN by GARY ESTESS

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

Cuban Style Marinated Steak by Kathy

Love this ! You wont be disappointed!

Homemade Barbecue Sauce for Grilled Ribs by Ryan Dale

Steak With Natural Mushroom Butter by Shawn Kent

This recipe is so delicious, my family loves it. It is tender, juicy, and very flavorful!!!