All recipes » Main dish » Grill » July 4th

	grilled shrimp and mushrooms by maeghan good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad	1 vote 2589 views
	Estess Maple Smoked Salmon by GARY ESTESS THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER	1 vote 2223 views
	Blue Cheese Buffalo Burgers by Robyn Medlin Buffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You can buy buffalo meat at most grocery stores in the “organic or farm-raised” meat section. You will love the richness of this burger!	1 vote 2095 views
	Portobello Heaven Burger by Chef Feiny www.feintastingfoods.com Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY	3 votes 1 review 2848 views
	Grilled Pork Loin with Pineapple Salsa by Chuck Trimble Adjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the pork. I have had great success using much larger pork loins and putting them on my smoker for larger gatherings. Leaving the pork in the marinade for 24 or more hours will produce more intense flavors in the meat.	1 vote 2363 views
	Crab Cakes by Elsie Pines Serve with Pineapple/Mango/Avocado/Corn Salsa	1 vote 3169 views
	Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter Good for summer entertaining	1 vote 2143 views
	Grilled Portabello Mushrooms by Andra Kiser This is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them instead of steak when I want to have a vegetarian day.	1 vote 2741 views
	Cumin Scented Lamburgers by Farrell May Podgorsek Holly's Hill Vineyards in Placerville, California makes some of the nicest wines we have had the pleasure to drink. It is a small, family run winery specializing in Rhone varietals. This recipe accompanied a bottle of their 2008 Mourvédre Classique. Cumin and lamb are a great combination and the paprika added a nice smoky touch. I…	1 vote 1977 views
	swordfish avocado by maeghan 1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch	1 vote 3074 views

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