All recipes » Grains » North american
Bulgur salad with lemon and cranberries by Kimberly LindstromSo simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's perfect. |
3 votes
14240 views
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Farro, Pea and Goat Cheese Salad by Kyra MartinI'd never had farro before, but it was delicious and hearty. A great substitute to rice. |
3 votes
3766 views
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Pineapple Rice with Green Soybeans by Salad FoodieThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian. |
1 vote
4916 views
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Baked Polenta with Parmesan & Chives by "Cheffie Cooks"Delicious baked side dish |
1 vote
1534 views
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Sweet Corn Stuff by Meg LauberI love sweet corn tomalito, so I decided to try making some. This is my dairy-free recipe, and it's a hit with the gluten-sensitive crowd as well! Either dry or precooked polenta will work with this recipe. |
1 vote
2894 views
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Cranberry Couscous by Carolinaheartstringslove couscous and thought this recipe would be so tasty, and a new and different side dish for my Thanksgiving meal. The tangy sweetness of the dried cranberry is the perfect pairing with turkey and the slight nuttiness of the pistachio is just wonderful. I cannot wait to have this the next day with my leftover turkey! |
2 votes
1562 views
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Cajin Grits by Tina BowenGrits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love them for breakfast alone or as a side dish. They are simple and quick. Made in 10 minutes by using Quater instant grits and ingredients in your fridge amd pantry. |
1 vote
1656 views
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