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	Quinoa Tabbouleh by Farrell May Podgorsek Tabbouli is a chopped herb and grain salad that is traditionally made with bulgur. I recently had a version that substituted quinoa for the bulgur, making the dish healthier and, in my opinion, better. Here is my interpretation of the Quinoa Tabbouli from Cypus Bistro & Cafe in Campbell, CA. It is heavy on the herbs and light on the…	1 vote 1 comment 4552 views
	Smoked Chicken,Whisky & Barley Salad Recipe by Saru n this recipe, the grain pearl barley gets spiked with whisky and pairs beautifully with the flavour of smoked chicken. The warm salad combined with the crunch of sprouts, cucumber and pomegranate makes it a scrumptious treat.	1 vote 2614 views
	Panzanella (Tuscan Bread Salad) by Frank Fariello Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make, too.	4 votes 1 comment 3719 views
	Sumac couscous salad with lemon vinaigrette by Hoss Zare a lively couscous salad with delicious vinaigrette	2 votes 9438 views