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Swordfish Braciole by Franco LaniaIn the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is frozen to hard or if it is not frozen at all and is to soft. “Trick is to have it semi frozen when cutting home cooks I do not suggest the machine method use the method stated… |
1 vote
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Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette by Bob VincentHot smoked salmon; savory shortcakes, spinach and orange vinaigrette make a nice main dish salad. Served with mixed vegetables the meal is complete. Orange juice, Oregano and Greek spices add flavor to the salad, fish and vegetables. The savory… |
1 vote
2085 views
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