All recipes » Fish » Canadian » Bake

	Lemon Rice with Crispy Salmon by Enda Love This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.	1 vote 1859 views
	Spicy Coconut Cod by Helen Doberstein A Quick Spicy Entree	1 vote 2477 views
	Coconut Fish by Helen Doberstein A quick prep for almost any fish	1 vote 2482 views
	Cannelloni with Salmon by Monocot A really yummy Mix of pasta and Salmon and peppers.! lol. I did not make this at work, I made it at home on my day off and ate it all alone. lol.	1 vote 2479 views
	Turn fish sticks on their head by Enda Love Many of us have nostalgic or perhaps dreaded memories of eating fish sticks as youngsters. Turn this dish on its head by swapping out breadcrumbs for toasted pumpkin seeds. Not only is this a healthier option, but the addition of cumin and cayenne will provide an unexpected pop of flavour and delicious crunch and nuttiness.	1 vote 880 views
	Stuffed Trout by Helen Doberstein A recipe that is good enough for company and easy enough for weeknight dinners.	1 vote 1813 views