Sardines with chorizo & roast capsicum by Brett Ede

Tilapia with Wine and Tomatoes by Margy Hewes Walstrum

This is a super quick, super easy recipe that is sure to please.

Asian Grilled Salmon by Deborrah Justice

Grilled Perch with Citrus Salsa, Cilantro Sauce and Salsa Verde by S. Cumbo

Minutes to Prepare: 15 Minutes to Cook: 10 Number of Servings: 4

Green Curry marinade by Pablo O'Brien

Just a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on days when I don't have a lot of time, since the prep time is less than 10 minutes. You can dial the amount of curry up or down, depending on your tolerance.

CHICKEN AND SHRIMP SATAY MY WAY by charlene sherman

This version of shrimp and chicken satay was made this way by a close friend of mine I added and changed a few things ,Iam sure he would approve This is healthy and delicious ,2 kebobs only have 190 calories ENJOY

Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter

Good for summer entertaining

Jerk-Rubbed Catfish with Cilantro Slaw by BearNakedBaker

Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the pepper's heat from penetrating your skin.

Zesty Mahi Mahi by Kristy Brazelton

Quick & easy marinated mahi mahi. We had roasted butternut squash & green salad with it. Was very fresh & light tasting.

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch