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Tomato Tart by Doris SamsonThis is a quick and easy tart using bought flaky pastry. |
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Pickles with no vinegar by MarcelDavid Lebovitz - living the sweet life in Paris Kosher Dill Pickles Adapted from Arthur Schwartz’s Jewish Home Cooking Arthur advises making sure the cukes aren’t bitter before pickling them, so be sure to take a bite of one. In the US, at farmer’s markets, they often give samples first. If you live somewhere, like say, in… |
1 vote
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