All recipes » Finger foods » European » Fry

	Grandma Libia's croquetas by Guest of winter Traditional children's fare and a delectable tapa	5 votes 2 reviews 1 comment 4382 views
	ham cheese and chicken sausage roll by sunil k.nayar easy to make	1 vote 2812 views
	couscous crusted lamb finger's with red and green cherry tomato salsa by sunil k.nayar very easy to make, with minced lamb meat and couscous and served along with tomato salsa	1 vote 2450 views
	RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by…	1 vote 11294 views
	Chicken Alfredo Pierogi~ My Nice Indie's Favorite by ChaCha Can Cook My Niece Indie loves the taste of Chicken Alfredo, so I came up with this recipe for a pierogi filling. These are rich, cheesy, delicious, and make a wonderful appetizer for a party. They will go quick, so I suggest making a lot. I make a double batch and freeze them, and use them by the dozen. When freezing them, make sure to…	1 vote 2815 views
	Italian Style Nacho Recipe So Simple! by curt iffert So Easy it only takes 10 to 15 minutes to make!	1 vote 5058 views
	potato n cheddar cheese croquette by sunil k.nayar with mash potato and cheddar cheese this snacks will do wonders.	1 vote 3079 views
	Fried Mozzarella Balls With Homemade Tomato Sauce by Jenny A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done…	1 vote 3773 views
	corn fried chicken fingers with okra by sunil k.nayar very easy to make finger food	1 vote 1547 views
	Soldaditos de Pavía or codfish beignets by Guest of winter Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon juice and Spanish sweet pimentón, then either coated first in flour then in egg, or in a frying batter, deep-fried in olive oil and served with a strip of roasted red pepper around them	1 vote 2644 views
	corn and cheese ball by sunil k.nayar this is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks.	1 vote 1641 views