All recipes » Fish » Finger foods » American

	TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISE by Cecelia Heer This is an adaptation of Chef Morimoto's Tuna Pizza recipe that is served at his restaurant in NYC and also featured in his Cookbook. As a finishing touch, I add a dollop of wasabi mayonnaise. Also, I really enjoy using ground flour tortillas as an…	1 vote 2186 views
	Salmon on a Boxty by jodie morgan Cheap and tasty Appetizer for your next party!	1 vote 1821 views