All recipes » Desserts » American » Fall

	No-Bake Apple Tart by Rich H Get in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am not a raw foodist in general, I do enjoy raw dishes now and again and really enjoy seeing what I can come up with in the lab (aka kitchen)! Try this one...you'll love it!	1 vote 1 comment 2684 views
	Gobs by Andra Kiser My mother has made these for over 40 years...and I still can't get enough of them. This is her version of Whoopie Pies.	1 vote 2331 views
	Grandma Martin's Persimmon Cookies by Andra Kiser Grandma didn't always time things in the oven...she just knew when the cookies looked done. So, her recipe has no time listed. I'm going to make these as soon as I find persimmons and time it for you.	1 vote 1777 views
	Sugar Cookies by Aimee Thomes Plesa These extra thick cookies are great for making sugar cookie bouquets.	2 votes 3037 views
	Double Chocolate Cranberry Chunkies by Denise Sherin Chocolate chunks and dried cranberries or dried cherries if you like.	1 vote 2679 views
	Orange Marmalade Ricotta Cupcakes by Ruste My Favorite Cupcake	1 vote 3 comments 2584 views
	Sabrina's Any Fruit Cobbler by Real Food Real Kitchens This is the BEST cobbler that Real Food Real Kitchens has ever tasted!!! Be sure to try this recipe, weekly!	1 vote 2540 views
	Twisted Butter’s Blueberry Goat Cheese Pie by Lauren Bishop Chef Jane Johnson uses Twisted Cinnamon, Honey & Brown Sugar Butter to make this mouth-watering Blueberry Goat Cheese Pie. This is the perfect dessert for Thanksgiving if you are looking for an alternative to pumpkin pie.	1 vote 2444 views
	Lemon Cream by Nikki Gardner A sweet lemon cream perfect on top of carrot cake or your favorite cake, muffin, or tea bread creation.	2 votes 2816 views
	Sugar and Spice Oatmeal Cookies by Bakin Momma An interesting combination of spice and sweet of oatmeal cookies.	2 votes 3553 views
	Everything Goes Oatmeal Cookies by J. Gino Genovesi It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of them. Records show that the Oatmeal Raisin Cookie was found in the Boston Cooking School Cook Book , written by Fannie Farmer in 1896. There are many variations of this high fiber…	1 vote 4622 views
	Pineapple Upside-Down Cake by B Innes There are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of those true comfort food recipes. It was my father’s favorite and was what he had for his birthday every year.	1 vote 4120 views
	Zucchini Spice Cake with Pineapple Cream Cheese Frosting by Syi I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I usually bake). My family enjoyed it and said that the pineapple cream cheese icing really set it off.	1 vote 2150 views
	Pumpkin Cheesecake Ice Cream Sandwiches by Suzanne Tasty homemade pumpkin cheesecake ice cream you can make in a flash. No cooking custard ice cream. Perfect for the holidays.	2 votes 2631 views
	Hellmann's Chocolate Mayonnaise Cake by Clarisa Skinner Chocolate Mayonnaise Cake was my favorite chocolate cake growing up. Not sure if this is the same recipe, but I found it on the Hellmann's website, so here's hoping....	1 vote 1056 views

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