Berry Pudding Cake by Catherine Pappas

Adapted from: Better Homes Test Kitchen. This is a light and delicious dessert. Enjoy and Love, Catherine

Anzac biscuits with macadamia nuts by Brett Ede

Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!" by kathy gori

I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I cannot get them out of my head. Another thing I can't seem to get out of my head is the movie Black Swan. We get sent DVDs from the studios every year at this time, in order to vote for the screenplay awards. One of the films…

Amazing Skinny Red Velvet Cupcakes for Your Sweetheart by Skinny Kitchen with Nancy Fox

Sprinkles in Beverly Hills makes a very popular Red Velvet cupcake. People line up outside to buy one of these yummers. I thought it might be fun to remake them skinny! They taste sinfully delicious when frosted with my Skinny Cream Cheese Frosting. And, one of these dreamy cakes has 225 calories, 7.7g fat and 6 Weight Watchers…

White Chocolate Raspberry Cheesecake by Peanut Butter and Peppers

Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.

Reese's Pieces Peanut Butter Cookies by Carolinaheartstrings

What a pretty cookie this is for any fall celebration or bake sale. Easy, delicious and a little twist on the traditional peanut butter cookie. This recipe makes approximately 2 dozen cookies.

Chocolate Peppermint Kiss Cookies by Carolinaheartstrings

Chocolate and peppermint are two of my all time favorite flavor combinations and it seems like the holidays are just the perfect time for it. These cookies were easy and tasty and a new favorite at my house. The family ate them in record time!

Whole Wheat Mocha Muffins by Hina Gujral

I think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to whole wheat breads, pasta, noodles, cookies, pizzas and now muffins and to my surprise there is not much difference in taste. If you want you can substitute whole-wheat flour with equal…

Almond tart by Margaret Randall

This a delicious almond tart from my mother's notebook with recipies.

Easy as Pie - Apple Cake by B Innes

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and cake batter.

Fig Puff Pastry Roses by Jenny

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

3 Ingredient Peach Crisp by Culinary Envy

3 Ingredient Peach Crisp is juicy summer fresh fruit with a buttery, crumbly, sweet topping. The easiest and tastiest dessert when company drops by!

Old Fashioned Apple Pie by "Cheffie Cooks"

Truly an all time favorite; Tradition with a twist-you'll love it. Add some ice cream and its just perfect. Serve warm.

Halloween special : Pumpkin Pecan Cupcakes with Cream Cheese frosting! by Manju Nair

I loved these cupcakes, they came out really soft and had a good flavour! I took the recipe from www.JoyofBaking.com but made quite a few variations! :) Hope you enjoy these!

Delectable Passover Magic Bars by Skinny Kitchen with Nancy Fox

These bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we’ve converted our recipe for Passover. We’re using matzo crumbs instead of graham cracker crumbs and a spread like Smart Balance to replace the reduced-fat butter. We also added dried…