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	Sour Cream and Corn Savory Bread by Hina Gujral Baking bread at home is no rocket science actually it is about common sense and chemistry, while baking bread you cannot take chances to be intuitive about the measurements, recipe and most importantly timing, everything has to be accurate and precise. But that does not mean baking bread at home is nearly impossible, once you master…	1 vote 1949 views
	Energizing Orange Cornmeal Bars by FromScratch Sarah Threw some things together, and what do you know, it was tasty! ONLY!!!!!!!if you add the agave,spice and orange zest to the top after baking though.Otherwise it tastes just a little too healthy for my liking:) Great with afternoon tea,or if you have 4 kids,crammed into your mouth while holding your to-go tea and loading up the…	2 votes 1921 views