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French Bistro Chicken Chasseur by myra byankaMushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread. |
1 vote
4285 views
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Tarragon Grilled Chicken Fillets over Salad by John SpottiswoodThis recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in SOHO, Manhattan. The flattened and then grilled chicken was absolutely delicious. Almost unbeatable. The salad was a also very tasty, though we had to add a lot of extra greens to prevent the dressing from being too heavy. I've… |
2 votes
4562 views
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Chicken Kiev by Evelyn Scott
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2 votes
1594 views
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Easy Marsala by debbie smithThis is the easiest way to make the best Marasala sauce ever. This will totally make everyone think you are an amazing cook. Down side it is really really fattening. |
1 vote
2695 views
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Chicken Mushroom Bourguignon by Culinary EnvyQuick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love! |
1 vote
1136 views
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