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Chicken ChilindronI was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes how his mother used to cook his favorite dish: Chicken Chilindron or Pollo al Chilindron (the Chilindron being the heavy pan used to cook it). This is an updated version of the authentic… |
2 votes
10134 views
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Turkey Roll-UpsThis is a take on the classic beef roulades. |
1 vote
1404 views
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AntipastagravanzaThis is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12 year old and 7 year old. |
1 vote
1713 views
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