Irish Apple Cake with Whisky Cream by Nancy Miyasaki

Most Irish have a sweet tooth, and this tasty dessert will satisfy it. Legendary Irish cook Myrtle Allen says "Homemade Apple Cakes are the most popular sweet in Ireland." Try this one and you will understand why!

Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad Foodie

This recipe takes me back over 50 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the recipe. She agreed to show me how to make it, if I taught her how to make American lemon meringue pie!…

Sage-Flecked Thanksgiving Sweet Potato-Apple Cake with Caramel-Bacon Crème by Janice Elder

The down-home, yet elegant harvest tastes of sweet potatoes, apples, sage, caramel and even a bit of bacon, red pepper and spice combine in an extravaganza of Thanksgiving flavors and textures. A marvelous finale to any dinner - regardless of season.

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberati

This recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology…

Easy Cinnamon Apple Strudel by Nancy Miyasaki

This is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream. It's light and flavorful without being too rich. We finished it all in one night between the six of us. Mmm!

Apple Cake by Rose Elliott

I love this recipe, loaded with apples, tasty and healthy!

Strawberry Shortcake in Scones! by Nancy Miyasaki

These scones make for a remarkable strawberry shortcake, though they are delicious on their own with coffee as well.

Best Banana Bread by Apricot

From Krista Joy's 5/09 blog post--found in her mother's "go to" local cookbook. She and her mom had been disagreeing for years over "the best" banana bread, but she finally agreed it is this one. (1/11--Her current blog is http://meettheswans.com/ )

Banana Cake by Lemon Squeezy

A delicious way to use over-ripe bananas

Rhubarb-Ginger Upside-Down Cake by Robyn Savoie

Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an extra-light crumb.

Strawberry Shortcakes with Whipped Cream by Nancy Oakes

Apple Harvest Cake by Salad Foodie

For apple season this is a slam-dunk! It's especially pleasing for its moistness and chunks of apple, plus folks appreciate a cake without frosting for a change! This one's a keeper for your fall pot lucks! Single recipe makes an 8" x 8" size; double it for a 9" x 13" pan for pot lucks.

Grapefruit cake by Easy Cook - Laka kuharica

This moist cake is full of the aroma of grated grapefruit rind and refreshing flavor of the fresh grapefruit juice.

Apple Flavoured Orange Cake by Hungry Jenny

This is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and cut into 12 triangles. http://hungryjenny.blogspot.com/2010/07/ambiguous-orange-cake.html

Peach and Raspberry Squares by Hungry Jenny

This cuts into 18 squares