Mississippi Mud Cake with Espresso-Bourbon Glaze by Foodiewife

If you love chocolate, this is a deep dark bundt cake that delivers. The glaze is my favorite part-- with espresso powder and bourbon, you can save extra glaze to drizzle over vanilla ice cream. Recipe source: Cake Keeper Cakes by Lauren Chattman I've made a few adaptions that I've noted on the recipe. For one, I used Cappuccino…

SIMPLE SINFUL CHOCOLATE CAKE by CelebrEATySarah

A delicious chocolate cake that I love to make, it’s just combining all ingredients in one bowl, so simple. To serve, cut baked cooled cake into squares and drizzle with rich chocolate sauce.

Wowie Chocolate Cake by Pamela

This cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today... The plan is to make this again without the sugar. Using agave, perhaps some stevia blend. It may be I want to add apple sause. I will let you know the results. But felt that I would give…

Chocolate Sauerkraut Cake by Andra Kiser

I made this cake for some friends in Germany, because the granddaughter, Yvonne, didn't like sauerkraut and refused to eat it. I thought it would be a funny trick...and she loved the cake!

Chocolate Heart Cake by Carolinaheartstrings

In honor of Valentine’s day and since for February we decided to make all chocolate sweets, I thought I would use the wonderful heart baking pans that Alessa gave me a couple of years ago. The idea behind the pan is that you bake two layers, fit them together and there is a tunnel you fill with a mixture that becomes the heart…

Warm Chocolate Pudding Cakes by Deanie Fox

This is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one!

Fudge Marsh Cake by David St. John

One Bowl Chocolate and Espresso Cream Cake by Evelyn Scott

Black Forest Torte by viper

Wacky Cake by David St. John

Mud Brownies by viper

Sweet Candy Dessert by viper

Chocolate cake by jenn993

Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.